Sticky Tahini Date Cookies
Sticky Tahini Date Cookies
1/2 cup tahini
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup chopped Medjool dates
1 1/2 cups oats, coarsely processed
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped walnuts
Preheat the oven to 350*F. Grease cookie sheets – don’t forget these are sticky cookies! In a large bowl, combine tahini, honey, vanilla extract and Medjool dates until smooth. In a separate bowl, mix together oats, cinnamon, salt, baking soda and walnuts. Add dry ingredients to wet ingredients and mix until well-blended. Drop spoonfuls of batter onto prepared cookie sheets. Bake for 10 minutes. Cool on the cookie sheets for a couple minutes before removing to cool completely. Makes 15 cookies.
Recipe from here
1/2 cup tahini
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup chopped Medjool dates
1 1/2 cups oats, coarsely processed
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped walnuts
Preheat the oven to 350*F. Grease cookie sheets – don’t forget these are sticky cookies! In a large bowl, combine tahini, honey, vanilla extract and Medjool dates until smooth. In a separate bowl, mix together oats, cinnamon, salt, baking soda and walnuts. Add dry ingredients to wet ingredients and mix until well-blended. Drop spoonfuls of batter onto prepared cookie sheets. Bake for 10 minutes. Cool on the cookie sheets for a couple minutes before removing to cool completely. Makes 15 cookies.
Recipe from here
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